How to Register Your Account
To register your account to the Jump programme, please follow the below steps:
1. Enter your work university address
2. Click the 'Register' button
3. Select your team from the drop-down list
4. Enter your personal details and create a password
5. Confirm to the terms and conditions
6. Click the 'Register Account' button and enjoy the programme!
Jump is an online platform available to all staff and students at the University of Strathclyde, where you can take part in activities to boost sustainability and well-being. Whether it's saving energy at the university, recycling more, or taking part in well-being activities - take part to earn Green Points, win prizes, and get rewarded for your positive actions!
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"This week's organic veg box. So far I've made a stir fry, a pasta sauce, baked potatoes, omelette with leek and mushroom filling, and soup!", Gabrielle W -
"Fortnightly seasonal organic fruit and veg box delivery. With a few additions like bananas for variety!", Gabrielle W -
"Cauliflower curry and Aloo sag made with local veg.", Gabrielle W -
"Homemade vegan pasta sauce with local veg.", Gabrielle W -
"Vegan curry with Fairtrade korma paste", Gabrielle W -
"Minestrone soup containing 12 different plant ingredients including locally sourced veg!", Gabrielle W -
"Cake made with Scottish raspberries!", Gabrielle W -
"Using locally grown courgettes and carrots, I made a courgette and bean roast - vegan and yummy!", Gabrielle W -
"New African Squash stew recipe - vegan, and using local veg.", Gabrielle W -
"Homemade bramble ice cream made with foraged brambles, and a bramble sauce.", Gabrielle W -
"Vegan cauliflower and chickpea curry using local veg from my veg box delivery.", Gabrielle W -
"Unfortunately vegan roasted parsnip soup doesn't look very good in a photo, but it was delicious. All made with locally grown veg.", Gabrielle W -
"I made Ribolita - an Italian stew with beans, cabbage and other veg. Vegan, batch cooking, local veg...doing my best! It tastes really good too!", Gabrielle W -
"Caponata - an Italian vegan stew which is versatile and delicious.", Gabrielle W
